Pepperidge Farm Rolling Out Stuffing-Seasoned Rolls
Pepperidge Farm is rolling out stuffing-seasoned rolls for Thanksgiving! This is Dave’s dream come true!
Who doesn’t like stuffing? It truly might be the one food on earth that nobody dislikes. Unfortunately, we’ve somehow seemingly decided that we’ll only eat it during Thanksgiving. While that’s a major bummer because it deserves to be eaten year-round, it does give us something to really look forward to during Thanksgiving. Now, there’s another reason to be excited as Pepperidge Farm will be introducing stuffing-seasoned rolls. The perfect pair for even more stuffing!
What Are Pepperidge Farm Stuffing-Seasoned Rolls?
Stuffing is a treat. What’s not to love? You’ve got bread, sometimes you can even incorporate sausage and celery. It hits the spot every time. Everyone has their own version and their own take on stuffing and they all end up being good. I don’t think I’ve ever had a bad serving of stuffing. While pumpkin spice seems to get the most attention during the fall season, I think we can all agree stuffing deserves more of that spotlight and now it’s finally getting it.
According to Snack And Bakery, this fall, Pepperidge Farm will be introducing Farmhouse Stuffing-Seasoned Rolls to store shelves across the country. They’ll only be available for a limited time and will reportedly retail for $4.99 per 12-pack. What do they taste like? They’re reportedly crafted with sage and onion bringing the flavors of the holiday to life. They join other new flavors like Brioche and Hearty White. I think this could really take off! You’re already going to be serving stuffing at your Thanksgiving dinner, why not make the rolls Stuffing Seasoned as well? It only makes sense!
This sounds a lot better than other food concoctions that have hit store shelves recently. There was Sour Patch Kids Oreos and that did not take off like the 2 companies had hoped. Usually, these kinds of creations seem to be made just for attention on social media or for clicks but I think this one is different! This is actually something families will want and should want at their dinner table. It’s not overboard or too weird, I think it will make for the perfect pairing. Maybe this will be what it takes to get us to start enjoying stuffing year-round instead of just one day of the year. It deserves it. What do you think? Would you buy these Stuffing-Seasoned Rolls?