Michigan City Named A Best For Summer Food
When you make summer travel plans, are local food options high on your priority list? If the answer is yes, a Michigan city has been highlighted as best destinations for summer food. Before we take a look at this spots let’s first dissect this question.
What exactly qualifies as “summer food.”
In All Culinary Schools report detailing the “10 Best Food Destinations for Summer,” they pinpoint the cities that are rich in culinary experiences. Whether you are a student or an aspiring chef, the Michigan city that made their list is noted for having a great farm-to-table atmosphere. There are also over 40 different wineries in this region. Therefore, warmer weather helps this food region flourish in the summertime.
Furthermore, summer food is synonymous with ice cream. You can head to your local parlor after dinner or after the beach. In this Great Lakes State area, it is very common for ice cream to be homemade. You may be picking up on a theme now. Fresh ingredients are a key component to what makes this Michigan city the best for summer food.
It is their Cherry Festival week (July 1 – 8). For 97 years, this event has taken place in Traverse City on S. Union Street. There are parades, cherry picking, and tastings. In 1987, it was the world record site for the largest Cherry Pie ever made (17 feet, 6 inches). Moreover, TraverseCity.com points out that food and drink in the area “all starts with tart cherries.”
There’s also the Northwestern Michigan College Culinary program and Great Lakes Culinary Institute in Traverse City if you seek out classes.
“In recent years, the restaurant scene in this town at the foot of Lake Michigan’s Grand Traverse Bay has quietly planted the roots of an exciting regional food scene,” Eater explains.
Finally, the abundance of food trucks, outdoor dining, and waterside restaurants only enhance the case for Traverse City, Michigan being named a best city for summer food.