Thanksgiving is coming, so prepare for the food onslaught! Everyone gets excited about the turkey and all the delicious food that will be eaten on Thanksgiving. And almost better than Thanksgiving dinner, are those delightful leftovers the next day (and the days after that). Sometimes, when you store Thanksgiving food properly, it really gives time for the flavors to set in.
It’s usually around day three where things go south. There is still a ton of food, but everyone is kind of “over it.” But you don’t want to waste food. Instead, try reimagining the ingredients into other delicious dishes. Here are some suggestions.
Sign me up for the 101 WRIF Cybercrew email newsletter!
Join the 101 WRIF Cybercrew to get everything that rocks sent right to your inbox from The Riff! You’ll get updates on concerts and your favorite bands, along with exclusive chances to win. Plus news and stories from all around metro Detroit!
By clicking "Subscribe" I agree to the website's terms of Service and Privacy Policy. I understand I can unsubscribe at any time.