Todd And Jeff From Detroit Paranormal Expeditions Are On Haunted Michigan
Todd Bonner and Jeff Adkins from Detroit Paranormal Expeditions join me on Haunted Michigan. Since I met them last year on their debut episode of the show, we’ve become good friends. When I asked them to come back, they didn’t hesitate.
They told me about their upcoming project on PBS, which drops next year. It’s about the paranormal, but also focuses on history of places around Michigan. They eluded to some of the things that happened, but kept it close to the vest.
One of the places they “discovered” was the Frederick Sterns house in downtown Detroit. 16,000 square feet of exploration. They have some cool events going on at that house coming up. I think I’ll be there on Friday, October 13th to see this home. They tell me about an event they’re doing in Monroe at the Museum of Horror as well.
One of the places they’ve investigated a lot was the Bruce Mansion in Brown City. They talked about a crazy experience at that home. “We saw a shadow figure in the parlour there.” They said there were several people there to see it. They as mentioned “reflector” like eyes they’ve seen in that historic house.
Jeff spoke to a brush with the paranormal recently in Portland, Michigan. “You don’t see things visual too often.”
They talked about some of the old buildings they’d like to investigate around Michigan. Flanagan’s Pub in Grand Rapids and the New Hudson Inn are a couple places they mentioned.
As far as the places they’ve done the most investigating at, Eloise in Westland came right to their minds. Jeff talked about an experience there. “I heard a woman talking….just babbling, complete gibberish.” As he walked down to see what happened….well, you’ll have to listen. Todd talks about running out of that building, frightened. They said the first night they were there was the most active.
They also talked about have little rocks thrown at them at a Detroit location. That was nuts!
Speaking of actual things moving on their own, they talked about an unreal story at a location up north. Todd spoke to getting touched at a place in Wyandotte,
Getting out of Michigan, they went down to the house where the movie of the real-life haunting took place – A Savannah Haunting. They said that place is really uneasy. Todd was physically pushed, Jeff ended up in the hospital.
Stories of paranormal things happening at Greenfield Village? They’ve heard some stories. Also audio captured at the Whitney downtown. Lots of people talk about that place.
Watch and listen in the links below…thanks, Jeff and Todd!
The audio-only podcast is below…
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Beyond Pumpkin Spice: 8 Other Fall Flavors That Steal The Show
Apples
Apples and the fall season are often linked and commonly used in Halloween activities and various desserts. When autumn rolls around, apples ripen into those sweet goodies people adore, making them the stars of the show in loads of fall recipes, from apple crumble cakes to good old apple pies. And let’s not overlook the classic favorites of apple cider and cider donuts.
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Cinnamon
Cinnamon has the perfect Fall vibe, especially when you mix it with classics like apple, sugar, or vanilla. While it enhances the taste of traditional autumn recipes, cinnamon can also stand on its own. This sweet spice is like the secret ingredient for giving your treats that homemade autumn taste. So, whether you’re spicing up your morning joe, cookie dough, or even a hearty stew, just a dash of cinnamon will cozy up your recipe game.
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Caramel
Caramel is a go-to sweet treat when the weather gets cooler. You can just drizzle it over almost anything baked, whether it’s warm apple crisp or a big scoop of ice cream. And if you’re feeling fancy, a pinch of sea salt can take it up a notch. It’s a perfect match for Fall classics like apples, ice cream, or brownies.
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Maple
Incorporating a touch of maple can infuse your dish with an ideal blend of sweetness and earthiness. This delightful maple essence works wonders in desserts such as maple buttercream frosting, maple cookies, and even pumpkin pie. It also shines in savory dishes like maple bacon, maple-glazed salmon, and chipotle maple chicken wings.
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Almond
Almonds are another fall favorite. They add a cozy, nutty taste to both sweet and savory dishes, like almond cake with chai or salads with autumn fruits and veggies. They make everything from pumpkin pies to roasted Brussels sprouts even more delicious. So, this Fall, remember that almonds are one the flavors of the season.
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Pecan
Pecans are a prized autumn nut, celebrated for their sweet, buttery flavor and satisfying crunch. Pecan pies, pecan bars, and candied pecans are just a few examples of how these nuts are featured in Fall desserts. Their distinct taste and texture make them a must-have during holiday gatherings.
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Sweet Potato
Sweet potatoes are a beloved Fall ingredient, known for their earthy sweetness and versatility. They take center stage in classic dishes like sweet potato casserole and sweet potato fries. Packed with nutrients, they offer comfort and wholesomeness in every bite, making them a staple of Fall meals.
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Cranberry
Known for their tartness and vibrant red color, cranberries bring a zesty kick to Fall meals. Whether in the form of cranberry sauce at Thanksgiving or dried cranberries in salads, they add a burst of flavor that balances the richness of other fall dishes. Cranberries are a nod to the season’s crispness and festivity.
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