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Dave & Chuck: Junk Food Roundup

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KABUL, AFGHANISTAN - OCTOBER 29: An Afghan merchant holds a box of Kraft Easy Mac Macaroni and Cheese Dinner at the Bush Bazaar October 29, 2006 in Kabul, Afghanistan. The small black market named after U.S. President George W. Bush is flooded with cheap American goods coming from military surplus as well as some stolen goods. Non-Islamic foods, such as Aunt Jemima Maple Syrup and industrial-size tubs of protein powder, Gatorade, Campbells soups and nacho-cheese pretzels line the shelves. (Photo by Paula Bronstein/Getty Images)

Here’s more proof brands can . . . and will . . . add pumpkin spice to EVERYTHING.

Kraft just created a pumpkin spice version of their famous mac and cheese.  But . . . it’s only going to be in Canada, and they’re only making 1,000 boxes to give away.

'Ain't No Basic Batch': Pumpkin Spice Kraft Dinner is Coming | ChrisD.ca

Kraft is cooking up something special for the first day of autumn: pumpkin spice Kraft Dinner macaroni and cheese. The unusual product is another jump on the seasonal pumpkin spice bandwagon, in which the company says "ain't no basic batch."

Reese’s announced they’re launching a new peanut butter cup with pieces of pretzels mixed in.  Last week, they announced they were releasing peanut butter cups with pieces of chips mixed in.

Feeling salty this 2020? Reese's is launching Big Cups with pretzels to satisfy your cravings

The Hershey Company announced Tuesday a new addition to its Reese's product lineup: Reese's Big Cups with pretzels. The new Reese's Big Cups makes the classic chocolate cup larger and packs the peanut butter filling with salty pretzels.