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Dave and Chuck the Freak

Weekdays 5:30am - 10:30am

NEW YORK, NY - OCTOBER 14: A view of the meatballs being prepared during The Meatball Shop Master Class hosted by Daniel Holzman at Institute of Culinary Education on October 14, 2017 in New York City. (Photo by Astrid Stawiarz/Getty Images for NYCWFF)

Apparently, March 9th is National Meatball Day.  And a restaurant in New York City called Davio’s Northern Italian Steakhouse is celebrating by selling the world’s FANCIEST and most EXPENSIVE meatball.

The meatball is made with Wagyu beef, truffle cheese, foie gras, truffles, and it has a creamy champagne sauce on top.  It also comes with a nice glass of wine.

How much will it set you back?  $100.  For one meatball.

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Restaurant celebrating National Meatball Day with $100 meatball

Meatball lovers unite. The humble meatball is being transformed for one day only - on March 9, for National Meatball Day. (Who knew?!) The $100 meatball will be available at Davio's Northern Italian Steakhouse at 447 Lexington Ave.